Salvador y Milagros in Tolima

"I stopped here on my way from Bogota to Pereira and it was so good that when we drove back we had to stop again for another round two weeks later. The first time I had the Tamal with Lechona and the second time I had the campesino and they were both excellent. You also get caldo de costilla which is a great addition. The prices are very reasonable for what you get. Oh and the coffee was so good that I had to take an extra to go for the road"

"Incredible set up, Great food and kind service. A must go to when in Ibague!"

"Excellent ribeye. Staff professional and accommodating but they need to be properly trained. Customers come to a restaurant to enjoy a meal TOGETHER as a group. Serve everyone seated together at the same time. NOT ten or fifteen minutes apart. Also train server to check on customers shortly after serving them, not after they've finished eating. This is second nature not something a restaurant of this caliber should have to be reminded of such elementary restaurants expectations."

"Four of us showed up and they were about eight of them standing around in the back doing nothing but talking and laughing we raised our hands several times to call their attention but no one would come after a little while about 15 minutes someone came took the order the food came no problem but the service is truly not great having that much stuff and yet not have someone come over to get your order it's embarrassing I would recommend this restaurant for the food only and for the ambience because it's awesome and the food is extraordinarily delicious the cooks are great for all their details but when it comes to the stuff I would not hire more than half of them because they truly don't care about the customers or customer service but the restaurant definitely is one of the best that I have tried I hope the owner or the franchise read this message and understand that if more people come and realize the kind of stuff that runs the restaurant it could bring it to the ruins. You cannot see it that well but there is a big group that is standing in the back and no one of them are paying attention to us so we decided to take a picture and I included it for you all those people that you see back there are stuff."

"I loved the food there. It’s amazing, I ate meat with Argentine chorizo, and It was yummy, yummy, yummy. The environment was peaceful and organized, and the service was friendly. I recommend it. I was there at lunchtime"

"Love this place ! Great atmosphere and wonderful service ! All the waiters waitresses I’ve had have been great . Very good food at good prices . One of my favorite restaurants."

"This is a top-shelf place. Everything was setup for an excellent evening out in Ibagué. Our server, Alison was beyond awesome abs made the evening particularly special. The food was the best we had in our week long visit. The filet mignon was cooked to the specified medium-rare, however it was not as soft or as thick as that cut should be. Either this was a slightly different cut or a different beef than I am used to, but it was still good, just not excellent. There was a wait to get in, and parking was tight, but it was well worth it. There's three or four different seating locations inside, each with their own atmosphere. We were in the VIP Room, but all the other areas looked equally appealing. Looking forward to returning on my next Ibagué visit."

"Amazing interior design, a very photogenic place, great for pictures and sharing with friends. The service is okay, not great. The food is delicious, and they serve a lot, which was a nice surprise for us. We were 6 people, and all of us enjoyed it."